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BREAKFAST 
all day!

Handhelds

SOUTHWEST BURRITO
Cheesy smoked gouda scrambled Baffoni Farms eggs, roasted potato, 
house-made pico de gallo, chipotle aioli, in a wheat wrap ~11
ADD: bacon(3), sausage(2), chourico(2), avocado(2)

(V)EGG HEAD
Seasonal roasted veggies, cheesy gruyère scrambled Baffoni Farms
eggs, home-made avocado sauce, in a wheat wrap *vegetarian* ~10 
ADD: bacon(3), sausage(2), chourico(2), avocado(2)

EGG SANDWICH
(build your own)

Base: 2 over easy Baffoni Farms eggs, gruyère cheese
Wayland Bakery brioche bun ~6

ADD PROTEIN: bacon(3), sausage(2), chourico(2)
ADD VEGGIES: avocado(2), sautéed spinach(1), tomato(1), arugula(1)
ADD SAUCE: chipotle aioli, avocado sauce, maple mustard (.75 each)
BREAD SWAP: bagel, wrap, gluten free, Seven Stars multigrain ($2 each)

fork n’ KNIFE

THE BP
Two Baffoni Farms eggs cooked your way, potato & chourico hash,
3 slices of crispy bacon, and your choice of toast ~13

THE BARRINGTON
Two Baffoni Farms poached eggs, avocado & crispy bacon,
topped with arugula, cherry tomatoes and chipotle aioli drizzle,
served open faced over grilled sourdough ~14

FRENCH TOAST
Made with Wayland Bakery brioche, topped with fresh berries and
powdered sugar, with a side of pure Vermont maple syrup ~10

VEGGIE HASH
Two Baffoni Farms poached eggs served over seasonal roasted veggies,
topped with homemade maple mustard, with choice of toast *vegetarian* ~13
Sub egg for black bean patty to make vegan(2)

HUEVOS RANCHEROS
Two Baffoni Farms eggs cooked your way, grilled black bean burger,
served over potato hash, with fresh avocado, homemade pico de gallo,
topped with smoked gouda and drizzled with chipotle aioli *vegetarian* ~16

VEGGIE OMELETTE
Spinach, cherry tomatoes and gruyère cheese, served with choice of toast ~12

MEAT OMELETTE
Sausage, chourico and gruyère cheese, served with choice of toast ~13.50

AVOCADO TOAST
Freshly sliced avocado, homemade avocado sauce, topped with sliced cherry tomatoes
and arugula, served over grilled Seven Stars multigrain *vegan* ~10
ADD: bacon(3), chourico(2), sausage(2), egg(2), pickled onion(1), feta(1)

HONEY TOAST
Fresh berries, seasonal nuts or seeds, drizzled with
wildflower honey, served over grilled Seven Stars multigrain ~8

ADDITIONAL SIDES
potato hash(3.50), potato & chourico hash(4), veggie hash(4)
bacon(3), sausage (2), chourico(2), extra egg(2)
 avocado(2), fruit cup(3), toast(2), GF toast(3)

 

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LUNCH 
All day!

Sandwiches 

BLACK BEAN BURGER
Home-made vegan black bean burger, with sliced tomato,
mixed greens, pickled red onion, house made avocado sauce,
on Seven Stars seeded multigrain bread *vegan* ~15
ADD: smoked gouda(1), avocado(2), bacon(3),
chourico(2), chicken(3), fried egg(2)

BLTA
Crispy bacon, arugula, sliced tomatoes, fresh avocado,
topped with lemon aioli, on grilled Wayland Bakery sourdough ~13
ADD: chicken (3), salmon (5), fried egg (2)

CHICKEN SALAD SANDWICH
 Hand pulled chicken tossed with fresh rosemary, cranberries
& mayonnaise, topped with mixed greens on grilled Seven Stars multigrain ~14
ADD: bacon(3), goat cheese(2),tomato (1)

GRILLED CHEESE
Gruyere & smoked gouda on Wayland Bakery sourdough ~8
ADD: bacon(3), avocado(2), spinach(1), tomato(1), chicken(3)
chourico(2), sausage(2), black bean burger(5), chipotle aioli(1)

Sub GF bread(2) * Make it a wrap(2)
All Sandwiches come with a side. Options vary daily.

salads

ADD: grilled chicken(5), seasonal chicken salad(5), bacon(3), salmon(10),
black bean patty(5), avocado(2), poached egg(2), toast(2)

THE GARDEN
 Mixed greens, baby spinach, cucumber rounds, grape tomato,
shaved carrots, homemade maple mustard vinaigrette. ~12

GOLDEN BLANCHE
 Mixed greens, arugula, blanched asparagus, golden raisins, sunflower seeds
& shaved parmesan. Topped with black lava salt, with homemade citrus vinaigrette ~15

FIGGIN’ PEARFECT
Baby spinach, black mission figs, fresh pear slices, goat cheese
crumbles, roasted pistachios, homemade maple mustard dressing ~14

SUMMER SNAP
Arugula, mixed greens, fresh peach slices, fire roasted corn,
radishes, crunchy green beans, feta, creamy cilantro dressing ~15

GRAIN BOWL
Arugula, fennel, red quinoa and sliced blood orange,
topped with toasted pepitas and fresh dill & mint ~15

Soup

TOMATO BISQUE
A bowl of creamy tomato bisque blended with fresh basil
and served with a mini grilled cheese on Wayland Bakery sourdough ~12

SOUP OF THE DAY
Call to find out our selection!
All served as bowl with a side.
Available in limited quantities.

WANT JUST A BOWL(8) OR CUP(5) WITH NO SIDE?
No problem! Just specify!

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KIDS MENU 

EVERYTHING $6!

KIDS GRILLED CHEESE
On Grilled mini sourdough, with gruyère and gouda
ADD: cup of tomato bisque

FRENCH TOAST STICKS
Two pieces of brioche cut into sticks, topped with
powdered sugar and served with a side of Vermont maple syrup
ADD: fresh berries(1)

KIDS EGGS & TOAST
Scrambled eggs with sourdough toast
ADD: bacon(3), sausage (2)

KIDS EGG SAMMY 
Scrambled eggs with gruyère cheese on brioche bun 
ADD: bacon(3), sausage(2), avocado(2)

PB & J 
On grilled mini sourdough with
creamy peanut butter and jam

PB & FLUFF 
On grilled mini sourdough with
creamy peanut butter and marshmallow fluff 

FRUIT CUP
YOGURT PARFAIT